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    You are in: Home / Dairy-free / Mini Coconut Cream Pies - Dairy-Free & Vegan Recipe
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    Mini Coconut Cream Pies - Dairy-Free & Vegan

    Mini Coconut Cream Pies - Dairy-Free & Vegan. Photo by Chef #1802435703

    1/1 Photo of Mini Coconut Cream Pies - Dairy-Free & Vegan

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Herb-Cat's Note:

    These little coconut pies are sturdy enough to travel in a lunch box or picnic basket. Check the baking section at your grocery store for vegan-friendly, ready-made graham cracker pie crusts. From Vegetarian Times

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    Serves: 6



    Units: US | Metric


    1. 1
      Preheat oven to 350°F Spread coconut on baking sheet, and toast 5 minutes, shaking pan occasionally, or until golden.
    2. 2
      Blend tofu in blender or food processor 2 to 3 minutes, or until smooth. Set aside.
    3. 3
      Whisk together sugar and cornstarch in saucepan. Whisk in coconut milk, and cook over medium-high heat 8 minutes, or until thickened, whisking constantly.
    4. 4
      Remove pan from heat. Fold in tofu, vanilla and coconut extracts, and coconut. Divide among mini pie crusts, and chill.

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    Ratings & Reviews:

    • on January 31, 2014

      I made this for my friend's mom's birthday. She is not a vegan, but I found that this recipe was a great alternative for a birthday cake considering her dietary restrictions and health problems. I was a bit hesitant at first, but the longer it sits to chill, the more the coconut flavor develops. I ended up making a regular sized pie instead of the minis and topping it off with additional toasted coconut. I'm sure it would have been even better with some whipped cream (for non-vegans and those without lactose intolerance), but everyone said it was perfect as is! And it's not too sweet. I was pleasantly surprised with the result. Recommend.

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    • on October 24, 2011


      This was delicious! I used a 9" grahm cracker crust, and couldn't find light coconut milk so used regular. I don't think I heated and stirred the cornstarch mixture long enough because my pie didn't set up properly, so I put it in the freezer and yum, worked great! I really enjoyed the flavor. Oh, and I didn't have coconut extract, so put in a little extra toasted coconut. Thanks! Made for PAC(Pick a Chef) event-Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mini Coconut Cream Pies - Dairy-Free & Vegan

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1145.0
    Calories from Fat 489
    Total Fat 54.3 g
    Saturated Fat 12.2 g
    Cholesterol 0.0 mg
    Sodium 1214.7 mg
    Total Carbohydrate 157.4 g
    Dietary Fiber 3.7 g
    Sugars 93.7 g
    Protein 10.3 g

    The following items or measurements are not included:

    light coconut milk

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