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I created this recipe as a way of getting my 2 year old grandson to eat meat (which he is reluctant to chew) and get some iron into this diet. He is allergic to wheat products, dairy and tomatoes. This recipe is easy to make and tastes delicious. I make it in a dish about half the size of a normal lasanga dish. When cold, I cut the lasagna into 8 servings, wrap in cling-wrap and freeze.
Units: US | Metric
Serving Size: 1 (99 g)
Servings Per Recipe: 8
The following items or measurements are not included:
instant bouillon granules