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    You are in: Home / Dairy-free / Lorilyn's Dairy-Free Chocolate Buttercream Recipe
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    Lorilyn's Dairy-Free Chocolate Buttercream

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    **Tinkerbell**'s Note:

    I vegan-ized my favorite chocolate butter cream frosting for use with my vegan cupcakes in the bakery. This frosting tastes delicious on chocolate and yellow cake, but don't forget to try it on pumpkin cake/cupcakes too!

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    Ingredients:

    Yield:

    cups fr ...

    Units: US | Metric

    Directions:

    1. 1
      Cream Nucoa in bowl of mixer.
    2. 2
      Sift together the powdered sugar and cocoa powder.
    3. 3
      Beat about 1 cup of the sugar mixture into the butter.
    4. 4
      Add vanilla and combine.
    5. 5
      Alternate adding the rest of the sugar mixture with the rice milk until everything is combined. Scrape sides and bottom of bowl often (especially if you double this batch).
    6. 6
      When combined, turn mixer to med-high speed and beat until frosting expands and becomes fluffy.
    7. 7
      Use a Wilton 1M tip to decorate cupcakes.

    Ratings & Reviews:

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    Nutritional Facts for Lorilyn's Dairy-Free Chocolate Buttercream

    Serving Size: 1 (634 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1160.4
     
    Calories from Fat 53
    56%
    Total Fat 5.8 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 14.8 mg
    0%
    Total Carbohydrate 294.8 g
    98%
    Dietary Fiber 14.2 g
    57%
    Sugars 265.3 g
    1061%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    dairy-free margarine

    rice milk

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