Lorilyn's Dairy-Free Chocolate Buttercream

"I vegan-ized my favorite chocolate butter cream frosting for use with my vegan cupcakes in the bakery. This frosting tastes delicious on chocolate and yellow cake, but don't forget to try it on pumpkin cake/cupcakes too!"
 
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Ready In:
20mins
Ingredients:
5
Yields:
2 cups frosting
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ingredients

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directions

  • Cream Nucoa in bowl of mixer.
  • Sift together the powdered sugar and cocoa powder.
  • Beat about 1 cup of the sugar mixture into the butter.
  • Add vanilla and combine.
  • Alternate adding the rest of the sugar mixture with the rice milk until everything is combined. Scrape sides and bottom of bowl often (especially if you double this batch).
  • When combined, turn mixer to med-high speed and beat until frosting expands and becomes fluffy.
  • Use a Wilton 1M tip to decorate cupcakes.

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RECIPE SUBMITTED BY

Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.
 
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