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1/2 Photos of Lorilyn's Dairy-Free Buttercream Frosting
I vegan-ized a hybrid combination of Wilton butter cream frosting recipes to use on my vegan cupcakes in the bakery. This recipe makes about 6 cups of frosting, which I use very quickly baking in bulk, but feel free to half this for a standard-size batch of cupcakes.
Units: US | Metric
Serving Size: 1 (1398 g)
Servings Per Recipe: 1
The following items or measurements are not included: