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    You are in: Home / Dairy-free / Lemon Drizzle Chickpea Cake (Gluten, Dairy Free) Recipe
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    Lemon Drizzle Chickpea Cake (Gluten, Dairy Free)

    Average Rating:

    2 Total Reviews

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    • on August 08, 2007

      I didn't like this recipe at all and would definitely not make it again. It was not so much a taste issue as a texture issue for me. It tasted extremely lemony and had the texture been more like cake then it would have been nice. However the texture was just so awful it outweighed any positive points, it was extremely dense and resembled cold gnocci in texture, which I found to be very unpalatable.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2007

      Great Recipe - unusual use for Chickpeas - never thought of using them in a cake. Having been a coeliac all my life I am always on the look out for new recipes and this one has been a real hit

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lemon Drizzle Chickpea Cake (Gluten, Dairy Free)

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.3
     
    Calories from Fat 43
    11%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 139.5 mg
    46%
    Sodium 360.6 mg
    15%
    Total Carbohydrate 71.6 g
    23%
    Dietary Fiber 4.9 g
    19%
    Sugars 47.2 g
    189%
    Protein 9.9 g
    19%

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