This is a brilliant recipe I have made it several times, using lemon, orange and coconut and every time it is a winner. The texture is similar to Madeira cake, though this cake is gluten free. It is better the next day, although it does not always make it whole to the next day : )
I didn't like this recipe at all and would definitely not make it again. It was not so much a taste issue as a texture issue for me. It tasted extremely lemony and had the texture been more like cake then it would have been nice. However the texture was just so awful it outweighed any positive points, it was extremely dense and resembled cold gnocci in texture, which I found to be very unpalatable.
Great Recipe - unusual use for Chickpeas - never thought of using them in a cake. Having been a coeliac all my life I am always on the look out for new recipes and this one has been a real hit