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    You are in: Home / Dairy-free / Lactose Free Pumpkin Cheesecake (Could Be Dairy Free) Recipe
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    Lactose Free Pumpkin Cheesecake (Could Be Dairy Free)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Chef #255532's Note:

    I actually adapted this recipe from Gourmet Magazine, but there are similar recipes out there.

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional topping

    Directions:

    1. 1
      Preheat oven to 325/330.
    2. 2
      Press tofu in paper towel to remove excess water. Process or Blend Tofu and Soy Cream Cheese until smooth - the longer you process the smoother the tofu will get. Add sugar and lemon juice mix well. Mix in pumpkin and yogurt. Beat in eggs one at a time making sure not to over mix. Add flour vanilla, cinnamon, ginger, nutmeg. Pour into crust. Put in oven until center is set about an hour, more or less depending on size and your oven - mines a little old.
    3. 3
      Optional Crust.
    4. 4
      3/4 cup giner snap crumbs
    5. 5
      1/2 cup pecans finely chopped.
    6. 6
      1/4 cup packed light brown sugar.
    7. 7
      1/4 cup granulated sugar.
    8. 8
      1/2 stick (1/4 cup) soya butter (I like Earth Balance), melted and cooled.
    9. 9
      Combine the crumbs, ground pecans and the margarine together. Mix well and press into a spring-form pan. Chill 1 hour.

    Ratings & Reviews:

    • on May 28, 2009

      45

      Thanks... This is a great recipe. I made mine dairy free, and it tasted great:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lactose Free Pumpkin Cheesecake (Could Be Dairy Free)

    Serving Size: 1 (122 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 320.0
     
    Calories from Fat 102
    32%
    Total Fat 11.4 g
    17%
    Saturated Fat 2.6 g
    13%
    Cholesterol 63.3 mg
    21%
    Sodium 232.9 mg
    9%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 0.9 g
    3%
    Sugars 36.6 g
    146%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    soy cream cheese

    vegan sour cream

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