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    You are in: Home / Dairy-free / Honey-Nut Oatmeal Cookies (Dairy-Free) Recipe
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    Honey-Nut Oatmeal Cookies (Dairy-Free)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Geniale Genie's Note:

    I created this recipe when looking for a somewhat health-ier version of the classic oatmeal cookie. Here's what came of it, hope you like it :)

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    Ingredients:

    Serves: 16

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Blend honey with the egg and oil.
    2. 2
      Sift flours, baking powder, and salt into the honey mix. Stir well.
    3. 3
      Add oats and mix until even.
    4. 4
      Stir in nuts and cranberries (if using).
    5. 5
      If necessary, cover and refrigerate dough 15-20 minutes.
    6. 6
      Preheat oven to 350°F.
    7. 7
      Line a cookie sheet with waxed or parchment paper.
    8. 8
      Using an ice-cream scoop, drop dough onto sheet.
    9. 9
      Bake, on the top rack, 8-10 minutes.
    10. 10
      Remove from oven and allow to sit on cookie sheet 5 minutes.
    11. 11
      Place on cooling rack.

    Ratings & Reviews:

    • on July 01, 2009

      55

      I was looking for some simple dairy free cookies and these are definitely it. They have a nice texture and flavour, although I did use macadamia nuts as I didn't have any walnuts in the cupboard. DH was a bit dubious because they were dairy free but he took a bite and said "these are good", so I'd make these again. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey-Nut Oatmeal Cookies (Dairy-Free)

    Serving Size: 1 (40 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 155.6
     
    Calories from Fat 66
    42%
    Total Fat 7.3 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 11.6 mg
    3%
    Sodium 26.5 mg
    1%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 11.8 g
    47%
    Protein 2.7 g
    5%

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