Honey Baked Chickpeas, Gluten Free/Dairy Free
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Serves:
-
20
ingredients
- 1 (100 ounce) can chickpeas
- 1 cup orange juice
- 1 cup honey
- 6 tablespoons prepared mustard
- 1 teaspoon salt
- 3 teaspoons curry powder
- 1⁄2 cup onion, sauted
- 1 cup red pepper, sauted
directions
- Drain and rinse chick peas.
- Place drained and rinsed chick peans in roaster, slow cooker or saucepan.
- Combine remaining ingredients and pour over chick peas.
- Bake in saucepan, stirring occassionaly 1 hour or.
- Roast in 350 degree oven for 1 - 1 1/2 hours or.
- slow cook in your slow cooker for 8 hours.
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RECIPE SUBMITTED BY
All about pies in W
Winnipeg, 0
Hi. I am a mom of 7 children and my husband and son both have celiac disease. We manage a web site called: www.birdshillenterprises that has a gluten free recipes and we also design and manufacture an empanada/turnover machine and pie and tart shell making equipment for baking businesses and home baking. Visit us at: www.birdshillenterprises.com