Hamburger - Vegetable Crock Pot Soup - Dairy Free
"A simple and filling soup"
photo by Marg (CaymanDesigns)
- Ready In:
- 9hrs 10mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 453.59 g ground beef
- 236.59 ml onion, chopped
- 793.78 g can whole tomatoes, chopped
- 709.77 ml potatoes, diced
- 453.59 g can cut green beans
- 9.85 ml chili powder
- 0.5-0.75 ml cayenne pepper sauce
- 2 (595.33 g) can condensed beef broth
- 236.59 ml celery, chopped
- 236.59 ml carrot, sliced
- 4.92 ml salt
- 4.92 ml Worcestershire sauce
directions
- Brown meat with onion and celery; drain off fat.
- Stir in remaining ingredients and add 1 or 2 cups water.
- Cover and cook on low for 8-10 hours.
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Reviews
-
I made this it was really good. I added some spicy v8 juice and also added a frozen veggie mix. -
As our 10 year old son said-mom I like it because it's not spicy-I was low on vegs. so instead of celery added some other veggies that were begging to be used spinach, a tad of shrd. cabbage, only had 1 can of beef broth, so added a can of golden mushroom soup, was great----Thanks Chelle_N! -
I prepared the recipe as directed except I only needed one can of broth. This soup has an excellent flavor. Just the right amount of 'spice' for us. My only complaint was with the hamburger. I use Angus and it ended up being such small pieces that it didn't seem like there was any meat in it at all. I will be making it again but next time I'll use stew meat. A nice change from my usual veggie soup because of the chili and cayenne. Thanks for posting it!
Tweaks
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As our 10 year old son said-mom I like it because it's not spicy-I was low on vegs. so instead of celery added some other veggies that were begging to be used spinach, a tad of shrd. cabbage, only had 1 can of beef broth, so added a can of golden mushroom soup, was great----Thanks Chelle_N!
RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!
