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    You are in: Home / Dairy-free / Hamburger - Vegetable Crock Pot Soup - Dairy Free Recipe
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    Hamburger - Vegetable Crock Pot Soup - Dairy Free

    Average Rating:

     3 Total Reviews

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    • on October 29, 2006

      I made this it was really good. I added some spicy v8 juice and also added a frozen veggie mix.

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    • on March 13, 2005

      As our 10 year old son said-mom I like it because it's not spicy-I was low on vegs. so instead of celery added some other veggies that were begging to be used spinach, a tad of shrd. cabbage, only had 1 can of beef broth, so added a can of golden mushroom soup, was great----Thanks Chelle_N!

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    • on October 21, 2004

      I prepared the recipe as directed except I only needed one can of broth. This soup has an excellent flavor. Just the right amount of 'spice' for us. My only complaint was with the hamburger. I use Angus and it ended up being such small pieces that it didn't seem like there was any meat in it at all. I will be making it again but next time I'll use stew meat. A nice change from my usual veggie soup because of the chili and cayenne. Thanks for posting it!

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    Nutritional Facts for Hamburger - Vegetable Crock Pot Soup - Dairy Free

    Serving Size: 1 (536 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.6
     
    Calories from Fat 108
    35%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.5 g
    22%
    Cholesterol 51.4 mg
    17%
    Sodium 1350.9 mg
    56%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 6.7 g
    26%
    Sugars 7.5 g
    30%
    Protein 20.9 g
    41%
    Detailed Nutrition Values About Nutrition Info

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