Hamburger - Vegetable Crock Pot Soup - Dairy Free

Chelle_N's Note:

A simple and filling soup

• Total Time: 9 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 9 hrs

Ingredients:

Servings: 6

• 1 lb ground beef
• 1 cup onion , chopped
• 1 (28 ounce) can whole tomatoes , chopped
• 3 cups potatoes , diced
• 1 (16 ounce) can cut green beans
• 2 teaspoons chili powder
• 2 -3 dashes cayenne pepper sauce
• 2 (10 ½ ounce) cans condensed beef broth
• 1 cup celery , chopped
• 1 cup carrot , sliced
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce

Directions:

1. Brown meat with onion and celery; drain off fat.
2. Stir in remaining ingredients and add 1 or 2 cups water.
3. Cover and cook on low for 8-10 hours.

Reviews

[Chef #355647]

I made this it was really good. I added some spicy v8 juice and also added a frozen veggie mix.

[lets.eat]

As our 10 year old son said-mom I like it because it's not spicy-I was low on vegs. so instead of celery added some other veggies that were begging to be used spinach, a tad of shrd. cabbage, only had 1 can of beef broth, so added a can of golden mushroom soup, was great----Thanks Chelle_N!

[Marg (CaymanDesigns)]

I prepared the recipe as directed except I only needed one can of broth. This soup has an excellent flavor. Just the right amount of 'spice' for us. My only complaint was with the hamburger. I use Angus and it ended up being such small pieces that it didn't seem like there was any meat in it at all. I will be making it again but next time I'll use stew meat. A nice change from my usual veggie soup because of the chili and cayenne. Thanks for posting it!