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    You are in: Home / Dairy-free / Grilled Chicken Soup With Dumplings (Gluten, Dairy Free) Recipe
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    Grilled Chicken Soup With Dumplings (Gluten, Dairy Free)

    Grilled Chicken Soup With Dumplings (Gluten, Dairy Free). Photo by **Tinkerbell**

    1/1 Photo of Grilled Chicken Soup With Dumplings (Gluten, Dairy Free)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Laurie150's Note:

    a warm favourite from the past, re-made for the restricted diet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Salt and pepper chicken, and grill.
    2. 2
      Combine broth, veggies and chicken in a pot. this can be done before hand.
    3. 3
      About 20 minutes before you're ready to eat, bring soup to a boil.
    4. 4
      While waiting it to boil, prepare dumplings: whisk together egg and herbs/spices. mix xanthan gum and flour, then add; adding water to create a dough consistency.
    5. 5
      Using a spoon, scoop small balls of dough, and place in boiling water. boil for about 8 minutes (all dumplings should be at the top of the pot.
    6. 6
      *note: i used a pot that was a little small, so I scooped out the veggies/chicken and did the dumplings in the broth, then added them back in once the dumplings were created.

    Ratings & Reviews:

    • on January 07, 2011

      55

      I wish I'd had the cauliflower and green beans on hand, but since I didn't, I used just the dumpling portion of this recipe. However, I'm giving it 5 stars because I can see that the soup will be very good as well and I can't wait to try it. For the soup this time, I used Gluten Free Turkey/Chicken Noodle Soup (Gluten Free Turkey/Chicken Noodle Soup), without the noodles. Thanks for sharing your recipe, Laurie! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Chicken Soup With Dumplings (Gluten, Dairy Free)

    Serving Size: 1 (212 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 219.6
     
    Calories from Fat 97
    44%
    Total Fat 10.8 g
    16%
    Saturated Fat 3.1 g
    15%
    Cholesterol 123.8 mg
    41%
    Sodium 107.2 mg
    4%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.3 g
    9%
    Protein 24.4 g
    48%

    The following items or measurements are not included:

    vegetable broth

    gluten-free flour

    xanthan gum

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