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    You are in: Home / Dairy-free / Gluten Free Quick Bread (egg and Dairy Free, Too) Recipe
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    Gluten Free Quick Bread (egg and Dairy Free, Too)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Vino Girl's Note:

    From Hodgson Mill's website. I have not tried this one yet, but it looks like a good basic recipe that you could add mix-ins to, if you liked.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F
    2. 2
      Grease a 9x5" loaf pan.
    3. 3
      Mix flours, baking powder and salt in large bowl.
    4. 4
      Add honey, applesauce and water. Mix well.
    5. 5
      It should be like a cake batter - add a little water if it's dry.
    6. 6
      Pour batter into the prepared pan, and bake for 1 hour or until lightly browned. Allow to cool in pan for a minute or two, then remove to cool completely on a wire rack.

    Ratings & Reviews:

    • on December 02, 2012


      I made this bread for a friend who is gluten-free. I thought it was very tasty, had good texture. Sort of like a mild but dense corn bread.

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    • on May 10, 2010


      Well, maybe 3.5 stars :) Super easy, esp for GF bread. I used Bobs GF flour blend for the soy flour, subbed agave for honey used oil instead of applesauce and threw in 1 tsp Xantham gum. Also added 1 cup berries and vanilla. Was a very attractive loaf and not bad. Covered and left on counter overnight and it was fine the next morning though a little bit crumbly. Toasted up delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2008


      This came out of the oven very dense & heavy. It tasted best when fresh out of the oven, with a cornbread flavor. I stored it covered in the refrigerator, and it did not serve or heat well as leftovers. May be better with a few adjustments?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Gluten Free Quick Bread (egg and Dairy Free, Too)

    Serving Size: 1 (1215 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2117.9
    Calories from Fat 286
    Total Fat 31.7 g
    Saturated Fat 4.8 g
    Cholesterol 0.0 mg
    Sodium 3552.6 mg
    Total Carbohydrate 413.5 g
    Dietary Fiber 25.6 g
    Sugars 72.5 g
    Protein 63.9 g

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