Gluten-Free, Egg-Free, Dairy-Free, Nut-Free Fudge

Total Time
Prep 0 mins
Cook 15 mins

This recipe can be found on It's a delicious gluten-free option AND is also egg, nut and dairy free!

Ingredients Nutrition


  1. Mix the first five ingredients in a microwave safe dish until partly blended. Put margarine on top of the mixture and microwave it for 2-2 1/2 minutes. Mix ingredients until smooth and pour into a greased 8 inch square dish. Let it chill for an hour before serving. Store the fudge in the refrigerator.
Most Helpful

4 5

This is delicious but didn't really turn out like fudge for me, more like fudge frosting as it never set properly. Still, I'm happy to eat it with a spoon! I used semi-skimmed milk instead of rice milk and butter instead of margarine. Also, as a side note, this recipe can't be dairy free as it contains margarine which is definately a dairy product. You can get vegan margarine however.