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    You are in: Home / Dairy-free / Gluten-Free, Egg-Free, Dairy-Free, Nut-Free Fudge Recipe
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    Gluten-Free, Egg-Free, Dairy-Free, Nut-Free Fudge

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    jensglutenfree's Note:

    This recipe can be found on www.jensglutenfreeblog.com. It's a delicious gluten-free option AND is also egg, nut and dairy free!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the first five ingredients in a microwave safe dish until partly blended. Put margarine on top of the mixture and microwave it for 2-2 1/2 minutes. Mix ingredients until smooth and pour into a greased 8 inch square dish. Let it chill for an hour before serving. Store the fudge in the refrigerator.

    Ratings & Reviews:

    • on August 18, 2009

      45

      This is delicious but didn't really turn out like fudge for me, more like fudge frosting as it never set properly. Still, I'm happy to eat it with a spoon! I used semi-skimmed milk instead of rice milk and butter instead of margarine. Also, as a side note, this recipe can't be dairy free as it contains margarine which is definately a dairy product. You can get vegan margarine however.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten-Free, Egg-Free, Dairy-Free, Nut-Free Fudge

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.7
     
    Calories from Fat 111
    18%
    Total Fat 12.3 g
    19%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 281.2 mg
    11%
    Total Carbohydrate 126.2 g
    42%
    Dietary Fiber 2.0 g
    8%
    Sugars 117.7 g
    471%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    rice milk

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