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This is so much easier than some of the complicated gluten free cakes I've seen on here. I got this from the Goodie Goodie Gluten Free blog. I adapted it to make it dairy free and chocolate free (I have a DD with allergies). Since it uses starches as a base, it does come out a little chewy, but not bad. My whole family liked it, even with the carob frosting. You may use cocoa powder, if you like.
Units: US | Metric
Serving Size: 1 (600 g)
Servings Per Recipe: 1
The following items or measurements are not included:
gluten free baking powder
gluten-free vanilla extract
Earth Balance margarine