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    You are in: Home / Dairy-free / Gluten Free, Dairy Free Vanilla Cupcakes With Carob Frosting Recipe
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    Gluten Free, Dairy Free Vanilla Cupcakes With Carob Frosting

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    WI Cheesehead's Note:

    This is so much easier than some of the complicated gluten free cakes I've seen on here. I got this from the Goodie Goodie Gluten Free blog. I adapted it to make it dairy free and chocolate free (I have a DD with allergies). Since it uses starches as a base, it does come out a little chewy, but not bad. My whole family liked it, even with the carob frosting. You may use cocoa powder, if you like.

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    Units: US | Metric

    Carob Icing or Frosting


    1. 1
      Preheat oven to 350 degrees; spray cake pan with shortening, or if you are making cupcakes, line the cupcake tin with paper holders.
    2. 2
      Sift together sugar, arrowroot, and potato starch in a mixing bowl. Add the rest of the ingredients in the listed order and mix with an electric mixer.
    3. 3
      Once the ingredients have been mixed, scrape the mixture into the cupcake shells, about 2/3 full. Or into the cake pan.
    4. 4
      Bake for about 25 minutes, or until they become golden and a toothpick inserted into the cupcake or cake comes out clean. Let cool in pan for 10 minutes, then on a cooling rack and shortly after prepare to ice. **It is best to ice the cupcakes once they are fully cooled, otherwise you may have some runny icing.
    5. 5
    6. 6
      Beat the margarine with an electric mixer till creamy, about 3 minutes or so. Add rest of ingredients, starting with the confectionary sugar, followed by the rest of the ingredients. Add more milk if it's too thick or dry.

    Ratings & Reviews:


    Nutritional Facts for Gluten Free, Dairy Free Vanilla Cupcakes With Carob Frosting

    Serving Size: 1 (600 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 195.0
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.5 g
    Cholesterol 15.5 mg
    Sodium 76.7 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 0.7 g
    Sugars 26.1 g
    Protein 1.1 g

    The following items or measurements are not included:

    guar gum

    gluten free baking powder

    gluten-free vanilla extract

    rice milk

    Earth Balance margarine

    carob powder

    rice milk

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