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    You are in: Home / Dairy-free / Gluten-Free Dairy-Free Tuna Casserole Recipe
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    Gluten-Free Dairy-Free Tuna Casserole

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on January 14, 2012

      This was delicious! I can't have dairy, so this was excellent! It felt good to make tuna casserole from scratch. I usually make the tuna helper...lol. My husband I don't like mushrooms, so I substituted a cup of celery. I will definitely make this again.

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    • on July 12, 2011

      Yum!! My husband is very picky when it comes to gluten-free dishes and he loved this. He got thirds! I did make two substitutions to accommodate my daughter's food allergies (egg, wheat, and dairy). I used Quinoa pasta and substitute the mayonnaise with Grapeseed oil Veganiase.

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    • on January 18, 2011

      This recipe is amazing! I have actually used the sauce to make a GFDF Tator Tot casserole as well, and it was so good my family requested it two nights in a row. Thank you for giving this GFDF girl some real comfort food!

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    • on March 22, 2010

      We had this for dinner tonight. Both kids have deemed it "yummy!" My husband says that this is even better than my old recipe, which was full of cream soup, milk and cheese. Since I developed a dairy allergy I've been really missing tuna casserole! I had to make a few changes to accommodate what I had - I used regular wheat tri-color fusilli, ordinary lite mayo instead of olive oil, and I used a dozen saltines crushed on top instead of bread crumbs. Oh, and I used vegetable broth because that's what I had in the fridge. Next time we make this (and there will be many next times), I'm going to saute some diced celery with the onion and mushroom!

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    • on November 04, 2009

      I was looking for a GFDF variation of the classic tuna casserole that I fondly remember from when I could eat gluten and dairy. This recipe is it! It exceeded my expectations of a mere reasonable facsimile, and I dare say it's better than the "regular" version! I made a couple minor changes, adding 1/4 c.nutritional yeast flakes to the sauce and a teaspoon of Tabasco sauce. I also omitted the bread crumbs and used no-salt crushed potato chips on top instead. Yum! Thanks for the great recipe. Definitely a keeper!

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    • on April 04, 2010

      Very tasty and fun to make. The only changes I made were the use of brown rice flour, wheat pasta, light mayo, and homemade breadcrumbs Soft Bread Crumbs because I had them on hand. Thanks, UmmBinat! Made for Aussie New Zealand Make My Recipe tag game.

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    Nutritional Facts for Gluten-Free Dairy-Free Tuna Casserole

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.6
     
    Calories from Fat 114
    50%
    Total Fat 12.6 g
    19%
    Saturated Fat 2.0 g
    10%
    Cholesterol 24.9 mg
    8%
    Sodium 503.2 mg
    20%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.2 g
    5%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    brown rice pasta

    olive oil mayonnaise

    Detailed Nutrition Values About Nutrition Info
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