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By Miss A.T.K.
Added May 10, 2006 | Recipe #167678
Average Rating:
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By Prose
on May 18, 2009
I made these back in October and just now realized I didn't review them! I remember that they were easy to make and absolutely delicious! They are a bit fragile, so handle them carefully, but they are moist and have a wonderful combination of flavors.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy gralex7
on June 10, 2013
I just made these cookies, but i used a real egg instead of the flaxseed (i didn't have any) and removed the water. They turned out pretty well, mine weren't crumbly even hot out of the oven, they were fast to make so if you have a gf friend you could make them at short notice cause they arn't fiddly. THANKYOU
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy celinajulia5
on October 24, 2011
Just made these last night!!! WONDERFUL!! Haven't had such a treat since becoming a strict gluten free vegan! I flattened them out on the baking sheet to ensure thorough cooking and because I like the way a flatter cookie looks! For me the recipe yielded 9 2in. cookies.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Maybe I did something wrong but, to my knowledge, I followed the recipe exactly as given and these cookies are not edible. They seemed under-cooked so I popped them back in the oven. That did not help. They can't be picked up without falling apart and even the crumbs taste pretty yucky.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
These are so delicious! What a relief that I can still have a decadent treat once in a while on my strict diet. Thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #649177
on January 21, 2008
these are great. I cooked them for the kids i look after (one of them is on a gluten/dairy free diet, the other is not) And the kids Lovve them, as does everyone else who tries them. :D thanks so much
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #680842
on December 08, 2007
These are amazing cookies! Who would have thought you could make a great cookie without eggs, flour, or dairy. Thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (71 g)
Servings Per Recipe: 6
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