I made these back in October and just now realized I didn't review them! I remember that they were easy to make and absolutely delicious! They are a bit fragile, so handle them carefully, but they are moist and have a wonderful combination of flavors.
I just made these cookies, but i used a real egg instead of the flaxseed (i didn't have any) and removed the water. They turned out pretty well, mine weren't crumbly even hot out of the oven, they were fast to make so if you have a gf friend you could make them at short notice cause they arn't fiddly. THANKYOU
Just made these last night!!! WONDERFUL!! Haven't had such a treat since becoming a strict gluten free vegan! I flattened them out on the baking sheet to ensure thorough cooking and because I like the way a flatter cookie looks! For me the recipe yielded 9 2in. cookies.
Maybe I did something wrong but, to my knowledge, I followed the recipe exactly as given and these cookies are not edible. They seemed under-cooked so I popped them back in the oven. That did not help. They can't be picked up without falling apart and even the crumbs taste pretty yucky.
These are so delicious! What a relief that I can still have a decadent treat once in a while on my strict diet. Thanks for posting!
these are great. I cooked them for the kids i look after (one of them is on a gluten/dairy free diet, the other is not) And the kids Lovve them, as does everyone else who tries them. :D thanks so much
These are amazing cookies! Who would have thought you could make a great cookie without eggs, flour, or dairy. Thanks!