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    You are in: Home / Dairy-free / Gluten Free /Dairy Free Millet Fruit Scones Recipe
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    Gluten Free /Dairy Free Millet Fruit Scones

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    2 Total Reviews

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    • on August 26, 2012

      Excellent recipe, thank you. I've made them once. My substitutions were:

      Hemp milk & vanilla essence instead of vanilla flavored soy milk
      Orgran No-Egg instead of eggs
      Raisins & sultanas instead of the other dried fruit

      The results were good. I was worried because the mixture prior to baking was nothing like a scone-mixture using wheat. It was far too wet to roll out and cut into scones. Instead, I spooned heaps into a scone cutter resting on the baking tray and then just lifted away the scone cutter, easy. The scones look great (just like the picture) and have the same texture I remember from wheat-based scones.

      I also found them lacking sufficient sweetness for my taste. Next time, I will add some type of sweetener. Stevia might work well since the mixture doesn't need any additional bulking agent.

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    • on August 08, 2009

      These scones are excellent. I followed the recipe closely. I substituted almond milk for soy, and used 3 whole eggs. They were light and fluffy. Five out of five people in our household raved over them. Personally I would like them a little sweeter. Job well done on the scones.

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    Nutritional Facts for Gluten Free /Dairy Free Millet Fruit Scones

    Serving Size: 1 (572 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.2
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.4 g
    Cholesterol 39.6 mg
    Sodium 181.5 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 2.1 g
    Sugars 2.6 g
    Protein 3.8 g

    The following items or measurements are not included:

    xanthan gum

    vanilla-flavored soymilk

    banana chips

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