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1/1 Photo of Gluten Free /Dairy Free Millet Fruit Scones
These scones do justice to the subtile, slightly sweet taste of millet flour because there's no extra sugar or spices added. Despite being whole grain, their texture is pleasantly light. This recipe was inspired by Kimberly Harris' buttermilk millet drop biscuit recipe.
Units: US | Metric
Serving Size: 1 (572 g)
Servings Per Recipe: 1
The following items or measurements are not included: