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    You are in: Home / Dairy-free / Gluten Free /Dairy Free Millet Fruit Scones Recipe
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    Gluten Free /Dairy Free Millet Fruit Scones

    Gluten Free /Dairy Free Millet Fruit Scones. Photo by Suzy mom to 2

    1/1 Photo of Gluten Free /Dairy Free Millet Fruit Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Suzy mom to 2's Note:

    These scones do justice to the subtile, slightly sweet taste of millet flour because there's no extra sugar or spices added. Despite being whole grain, their texture is pleasantly light. This recipe was inspired by Kimberly Harris' buttermilk millet drop biscuit recipe.

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    Units: US | Metric


    1. 1
      Preheat oven to 390.
    2. 2
      Cover a baking tray with parchment paper or grease a cookie sheet.
    3. 3
      Mix first four ingredients in a large bowl, stir well using a wire whisk.
    4. 4
      Cut the butter into the flour with two knives until pea sized.
    5. 5
      Mix soy milk, egg whites and eggs. Pour into the flour mixture and mix until smooth (I used an immersion blender).
    6. 6
      Fold in dried fruits.
    7. 7
      Drop in rounded spoonfuls onto tray.
    8. 8
      Bake for 20 minutes, until lightly golden.
    9. 9
      Serve hot.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on August 26, 2012


      Excellent recipe, thank you. I've made them once. My substitutions were:

      Hemp milk & vanilla essence instead of vanilla flavored soy milk
      Orgran No-Egg instead of eggs
      Raisins & sultanas instead of the other dried fruit

      The results were good. I was worried because the mixture prior to baking was nothing like a scone-mixture using wheat. It was far too wet to roll out and cut into scones. Instead, I spooned heaps into a scone cutter resting on the baking tray and then just lifted away the scone cutter, easy. The scones look great (just like the picture) and have the same texture I remember from wheat-based scones.

      I also found them lacking sufficient sweetness for my taste. Next time, I will add some type of sweetener. Stevia might work well since the mixture doesn't need any additional bulking agent.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2009


      These scones are excellent. I followed the recipe closely. I substituted almond milk for soy, and used 3 whole eggs. They were light and fluffy. Five out of five people in our household raved over them. Personally I would like them a little sweeter. Job well done on the scones.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten Free /Dairy Free Millet Fruit Scones

    Serving Size: 1 (572 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.2
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.4 g
    Cholesterol 39.6 mg
    Sodium 181.5 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 2.1 g
    Sugars 2.6 g
    Protein 3.8 g

    The following items or measurements are not included:

    xanthan gum

    vanilla-flavored soymilk

    banana chips

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