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    You are in: Home / Dairy-free / Gluten-Free, Dairy Free Irish Soda Bread Recipe
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    Gluten-Free, Dairy Free Irish Soda Bread

    Gluten-Free, Dairy Free Irish Soda Bread. Photo by Chef Joey Z.

    1/1 Photo of Gluten-Free, Dairy Free Irish Soda Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Chef Joey Z.'s Note:

    I'm not usually a Soda Bread fan, but the fact that there are caraway seeds and currants in this gives it a nice flavour. I got this from the Living Without website. It promotes gluten free foods: This would be nice for a St. Patties' Day brunch!

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    Serves: 4-6


    6 inch ...

    Units: US | Metric


    1. 1
      Preheat oven to 400'F.
    2. 2
      Lightly dust your baking sheet with flour. Plump the currants by covering with hot water for 10 minutes. Drain thoroughly and set aside.
    3. 3
      Mix flour, sugar, baking powder, baking soda, xanthan gum and salt together.
    4. 4
      With your fingers, pinch the coconut butter into the flour mixture until it resembles course sand.
    5. 5
      Add the currants and caraway seeds fluffing the mixture up as you add them.
    6. 6
      Make a well in the middle of the mixture and add 1/2 cup of the buttermilk. Mix the dry ingredients into the milk, adding more milk as needed to create a soft dough. Better to have this mixture wet then dry.
    7. 7
      Dust the counter with flour and turn the dough onto the flour and gently knead adding more flour to prevent it from sticking. Shape the dough into a flat 6" loaf.
    8. 8
      Place on your prepared cookie sheet and sprinkle the top with more flour and cut an X in the top with a sharp knife.
    9. 9
      Place in your preheated oven for 25-30 minutes or until golden brown.
    10. 10
      Cool on a wire rack.
    11. 11
      Serve warm with Vegan margarine or your favourite jam.
    12. 12
      Bon Appetit!

    Ratings & Reviews:


    Nutritional Facts for Gluten-Free, Dairy Free Irish Soda Bread

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.6
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.5 g
    Cholesterol 1.8 mg
    Sodium 1219.1 mg
    Total Carbohydrate 70.5 g
    Dietary Fiber 3.2 g
    Sugars 20.7 g
    Protein 8.9 g

    The following items or measurements are not included:

    xanthan gum

    coconut butter

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