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This is a great fast and simple recipe. Thanks for sharing. I am new to gluten, dairy, egg free cooking and baking and I was looking for something easy to satisfy my baked good craving. I substituted a peeled, diced apple instead of the carrot, raisins, and coconut and it turned out great. I will definitely make again.

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delfiev November 15, 2010

Thank you for the great carrot cake recipe. I substituted hemp milk for the soy milk and mixed the milk with a little orange juice (1/2 cup liquid total) add a little more rise to the muffins. They were a huge hit! Thank you from a little boy who rarely gets such a treat because of his allergies.

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fullhousequeen June 15, 2010

I used rice flour and rice milk, and saltanas instead of raisins, made mini muffins, absolutely beautiful!!!

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Basilrose November 09, 2011
Gluten Free, Dairy Free, Egg Free & Yeast Free Carrot Muffin