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Wonderful recipe! So easy - no exotic ingredients, and VERY tasty! I halved the recipe and used honey instead of sugar, but that's the only change I made. Will definitely make this again. Thanks for posting!
Made for Healthy Choices ABC.

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Mia in Germany April 27, 2011

Wow, that recipe turned out surprising good! I didn't think anything using masa harina could taste a little sweet. I was afraid the pancakes might taste bland or like a tortilla (which is what I've been only making with masa harina or cornflour) so I added some fruits. I juiced a sweet clementine and a lemon and added to the mixture and then two smaller kumatos. I just bought kumatos for the first time this week and their like a sweeter version of a tomato and they turn a brownish red when ripe. Overall the pancakes were delicious and were probably like corn latkes rather than potato latkes, flat, a little oily, with a sweet kick to them.

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ahpowrocheez June 23, 2010
Gluten Free Dairy Free Corn/ Cornmeal Pancakes