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    You are in: Home / Dairy-free / Gluten-Free, Dairy-Free Coconut Macaroons Recipe
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    Gluten-Free, Dairy-Free Coconut Macaroons

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 05, 2010

      Really yummy taste but they fell apart. I used a real egg white, maybe it needs 2? I hope someone can figure it out because the taste was better than any other macaroons I have made.

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    • on March 21, 2009

      I'm a toasted coconut fan with a wheat allergy, so these were a great treat! Very tasty! I substituted agave nectar for the honey--and I could have used a little less, because the toasted coconut lends a wonderful sweetness. Also, this is a really quick, easy recipe--I think from start to finish, it took me about 15 minutes. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2008

      These do not hold together well. Wish I could give them a higher rating!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2007

      The taste of these was great! 12 minutes is just right to get them toasty brown too. My toddler and I are on a lot of food restrictions so this was a great little 'safe' sweet treat for us to share. And it only took 20 minutes start to the last bite. On another note: I used Egg Replacer for the one egg and my macaroons crumbled to bits. I guess I should probably use oil next time.

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    Nutritional Facts for Gluten-Free, Dairy-Free Coconut Macaroons

    Serving Size: 1 (160 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 44.2
     
    Calories from Fat 30
    70%
    Total Fat 3.4 g
    5%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 5.5 mg
    0%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.5 g
    10%
    Protein 0.6 g
    1%

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