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    You are in: Home / Dairy-free / Gluten-Free, Dairy-Free Coconut Macaroons Recipe
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    Gluten-Free, Dairy-Free Coconut Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    XxXxkittykat's Note:

    These are easy to make and they are perfect for those with food sensitivites and/or allergies. No gluten, wheat, dairy, or refined sugar (sweetened with honey). I promise these macaroons will be a great treat!

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    Ingredients:

    Yield:

    macaroons

    Units: US | Metric

    Directions:

    1. 1
      Beat egg white until soft peaks form, add in honey. Stir in coconut.
    2. 2
      Drop by teaspoonfuls onto a greased cookie sheet.
    3. 3
      Bake at 325 degrees for 12 minutes.
    4. 4
      Cool, eat, and enjoy.
    5. 5
      Note: you could also dip these into chocolate for an extra yummy treat!

    Ratings & Reviews:

    • on April 05, 2010

      35

      Really yummy taste but they fell apart. I used a real egg white, maybe it needs 2? I hope someone can figure it out because the taste was better than any other macaroons I have made.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2009

      55

      I'm a toasted coconut fan with a wheat allergy, so these were a great treat! Very tasty! I substituted agave nectar for the honey--and I could have used a little less, because the toasted coconut lends a wonderful sweetness. Also, this is a really quick, easy recipe--I think from start to finish, it took me about 15 minutes. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2008

      25

      These do not hold together well. Wish I could give them a higher rating!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Gluten-Free, Dairy-Free Coconut Macaroons

    Serving Size: 1 (160 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 44.2
     
    Calories from Fat 30
    70%
    Total Fat 3.4 g
    5%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 5.5 mg
    0%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.5 g
    10%
    Protein 0.6 g
    1%

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