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    You are in: Home / Dairy-free / Gluten-Free & Dairy-Free Coconut Cookies Recipe
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    Gluten-Free & Dairy-Free Coconut Cookies

    Average Rating:

    4 Total Reviews

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    • on April 29, 2010

      I have multiple allergies and a sweet tooth. These were wonderful! I used tapioca starch instead of the cornstarch and didn't have any orange extract so used vanilla extract but they would be good with citrus and I think lemon zest would be yummy too. My non-allergic husband and kids ate these up. Thank you!

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    • on May 04, 2009

      These were excellent! I did use shortening and regular flour because I'm only DF, not GF, but they still turned out excellent. A great flavor and texture, easy to make, and they made the house smell DELICIOUS!

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    • on January 18, 2009

      Mmm delish! I added some lime zest and these was great! I might use this recipe for key lime pie crust next.

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    • on April 04, 2009

      Margarine is NOT dairy free. You would have to use Shortening or oil to make these dairy free. They sound great though

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    Nutritional Facts for Gluten-Free & Dairy-Free Coconut Cookies

    Serving Size: 1 (60 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 285.0
     
    Calories from Fat 176
    62%
    Total Fat 19.6 g
    30%
    Saturated Fat 13.4 g
    67%
    Cholesterol 0.0 mg
    0%
    Sodium 74.9 mg
    3%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 7.8 g
    31%
    Protein 2.4 g
    4%

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