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    You are in: Home / Dairy-free / Gluten-Free Dairy-Free Chocolate Chip Cookie Bars Recipe
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    Gluten-Free Dairy-Free Chocolate Chip Cookie Bars

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    XxXxkittykat's Note:

    I made these as cookie bars, but these could easily be made into cookies.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Mix the first 6 ingredients together.
    2. 2
      Add honey, beaten egg, semi-softened vegan butter, vanilla, and 1 Tbs. applesause.
    3. 3
      Fold in chocolate chips.
    4. 4
      In a small greased pan, bake at 350 degrees.
    5. 5
      Check at 5 minutes to see if the bars are ready, then every 2 minutes after.

    Ratings & Reviews:

    • on October 29, 2006

      45

      These were pretty good. Not exactly what I was expecting, but they did help with my craving for chocolate :) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten-Free Dairy-Free Chocolate Chip Cookie Bars

    Serving Size: 1 (355 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 44.6
     
    Calories from Fat 2
    65%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 7.7 mg
    2%
    Sodium 31.1 mg
    1%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.0 g
    12%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    vegan butter

    gluten-free chocolate chips

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