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    You are in: Home / Dairy-free / Gluten Free Chocolate Chip Cookies (Gluten, Egg, Dairy Free) Recipe
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    Gluten Free Chocolate Chip Cookies (Gluten, Egg, Dairy Free)

    Gluten Free Chocolate Chip Cookies (Gluten, Egg, Dairy Free). Photo by Chrishanna

    1/1 Photo of Gluten Free Chocolate Chip Cookies (Gluten, Egg, Dairy Free)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr 15 mins

    15 mins

    Chrishanna's Note:

    This version is finally the one that my non-GF husband declared was as good as the "real" thing. I find that types and brands of GF flours can make a big difference in any GF recipe: I use Bob's Red Mill sorghum and Authentic Foods superfine brown rice flour. I also use Crisco shortening, which at the time of this writing is listed as gluten free (as with all ingredients you should double check when you purchase). Preparation time includes chill time. Note that I like to make these cookies larger than usual and then they get crunchy on the outer edge while still soft on the inside. If you make smaller cookies you will want to reduce the cook time. Enjoy!

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    Serves: 15-18



    Units: US | Metric


    1. 1
      Whisk together dry ingredients in one bowl. In another bowl blend wet ingredients very well (I use a hand mixer). Then add the wet ingredients into the dry and mix until combined, but do not over-mix. Add chocolate chips; stir to combine. Chill the dough for at least an hour before baking the cookies.
    2. 2
      Preheat the oven to 350 degrees F. Form the dough into balls, rolling the dough between your palms. Place the dough balls onto a large baking sheet with enough breathing room to spread a couple of inches. Bake for 12 to 15 minutes. Cool two minutes on pan before removing them to a cooling rack. Makes 15-18 cookies.

    Ratings & Reviews:


    Nutritional Facts for Gluten Free Chocolate Chip Cookies (Gluten, Egg, Dairy Free)

    Serving Size: 1 (44 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 253.3
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 4.1 g
    Cholesterol 0.0 mg
    Sodium 148.1 mg
    Total Carbohydrate 36.6 g
    Dietary Fiber 1.6 g
    Sugars 22.6 g
    Protein 1.7 g

    The following items or measurements are not included:

    tapioca starch

    xanthan gum

    rice milk

    Ener-G Egg Substitute

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