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    You are in: Home / Dairy-free / Gluten Free and Dairy Free Cupcakes / Muffins Recipe
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    Gluten Free and Dairy Free Cupcakes / Muffins

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 04, 2009

      these were so delicious! I tasted the batter just to see what it would taste like and it almost did not make it in the oven. I was able to get 6 muffins out of this mix, so i just doubled the batch. Also I added a 1/4 tsp on xanthan gum due to I was afraid they would fall apart other wise. A wonderful recipe.

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    • on July 30, 2009

    • on April 19, 2009

      These didn't really rise and were doughish even after cooling, though the flavour was good. I did use the banana and egg replacer and cooked them longer than the stated time. The batch only made 4 muffins. I was disappointed.

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    • on February 09, 2009

      I made these muffins for an option for a healthy breakfast. i wish i could lower the sugar, but they are very good. Moist, and i couldn't taste coconut which is a good thing in my eyes. It does have this flavor that reminds me of protein powder. And since there is no gluten in these they don't hold together as well as a regular muffin. But very, very good. will make again

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    • on August 30, 2008

      Wow these muffins are great! Really quick and easy, the texture is really nice, and the flavors are yummy. I made a few substitutions: I added 1/3 cup of unsweetened shredded coconut, and some brown sugar to make the tops a little crunchy. This made 6 small muffins (6 of 12 for a 12 muffin pan) so I would recommend doubling it for a full batch. Thanks for the recipe!

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    • on January 21, 2008

      Awesome!!!!!!!!It's a keeper!!

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    Nutritional Facts for Gluten Free and Dairy Free Cupcakes / Muffins

    Serving Size: 1 (64 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 147.7
     
    Calories from Fat 73
    49%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.4 g
    22%
    Cholesterol 108.2 mg
    36%
    Sodium 198.5 mg
    8%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 13.6 g
    54%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    coconut flour

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