These are YUMMY!!! I absolutely love them, so do my kids and they do not have to eat gluten/dairy free. Coconut flour is a must, I use coconut oil instead of butter, and you can omit the mashed banana if you want. I also add nuts, pecans are my favorite. I got this off an old message board, and I did not have a name to credit it to.
- Just mix up the ingredients.
- Scoop batter in a muffin tin with liners.
- Bake 15 min at 400 degrees.