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1/1 Photo of Gluten Free and Dairy Free Cupcakes / Muffins
These are YUMMY!!! I absolutely love them, so do my kids and they do not have to eat gluten/dairy free. Coconut flour is a must, I use coconut oil instead of butter, and you can omit the mashed banana if you want. I also add nuts, pecans are my favorite. I got this off an old message board, and I did not have a name to credit it to.
Units: US | Metric
Serving Size: 1 (64 g)
Servings Per Recipe: 6
The following items or measurements are not included: