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    You are in: Home / Dairy-free / Gluten Free and Dairy Free Cream of Mushroom Soup Recipe
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    Gluten Free and Dairy Free Cream of Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Alliemed's Note:

    A homemade, gluten and dairy-free, version of the cream of mushrooms soups you would find in the grocery store. Ghee, also known as clarified butter, is lactose free.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. In saucepan, cook mushrooms, broth and thyme until mushrooms are tender.
    2. 2
      2. Blend mixture in blender, leaving some chunks of veggies in it. Set it to the side.
    3. 3
      3. In saucepan, melt the butter, and whisk the flour until smooth. Add salt and pepper, rice milk and mushroom puree. Stirring consistently, bring to a boil and cook until thickened. Adjust seasoning to individual taste, and add sherry.

    Ratings & Reviews:

    • on June 19, 2010

      45

      My DF/GF son wanted tuna noodle casserole, so after a little research I found this. Substituted it for the canned cream of mush soup and it turned out fabulous. Used dairy free margarine in place of the ghee.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2010

      I was thrilled to actually find a gluten-free AND dairy-free recipe for cream of mushroom soup! Then I read the ingredients and didn't know what GHEE was so I googled it. Ghee is butter! How is that dairy free? signed still looking for a recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2009

      Unfortunately, with the BUTTER in the recipe, it's not a dairy free recipe. You could substitute a lactose-free margarine instead, like Nucoa.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free and Dairy Free Cream of Mushroom Soup

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 102.8
     
    Calories from Fat 59
    58%
    Total Fat 6.6 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 16.3 mg
    5%
    Sodium 101.1 mg
    4%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.8 g
    7%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    vegetable broth

    rice milk

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