Gluten Free and Dairy Free Blueberry Muffins
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 473.18 ml almond meal
- 9.85 ml baking powder
- 59.14 ml water
- 59.14 ml vegetable oil
- 3 eggs
- 2.46 ml salt
- 4.92 ml vanilla essence
- 78.78 ml stevia
- 236.59 ml blueberries
directions
- Oil 6 muffin tin.
- Set oven to 180°C.
- Mix together all ingredients except blueberries.
- Fold through blueberries.
- Bake for 20-25 minutes until a skewer inserted is dry.
- Enjoy!
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.