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    You are in: Home / Dairy-free / Gluten- and Dairy-Free Chicken Enchiladas Recipe
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    Gluten- and Dairy-Free Chicken Enchiladas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 14, 2010

      Very easy and came together quickly. My very, very picky 3 year old gobbled it down and had seconds - woah!! I think the chicken stock used may be why this didn't turn out to be 5 stars. Will try different brand next time. Still very good.

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    • on March 30, 2010

      This recipe is definitely going into our repertoire! The dish was inextricably easy and delicious! We used almond milk, rather than rice or soy. I was a little worried about the nuttiness of the almond milk being an issue, but it melded with the flavors perfectly. Laura, you were right, it does seem a little odd as the process unravels, but the outcome is nothing short of amazing! Made for PAC Spring 2010 :)

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    • on November 26, 2012

      This was fantastic!! I'm a non food allergy parent of a child with milk (and possibly gluten) allergies. It is extremely difficult to find great tasting meals that I enjoy which he can eat. This is definitely going to be in my standard line up!
      I followed the recipe almost exactly. My only change was to use a can of cilantro lime Rotel in place of the tomatoes. I also think that I used more chicken than was called for, about 3 cups chopped.
      I thought I would need to add cheese to mine when I pulled it out of the oven, but I'm glad that I didn't! It thickened well and had a nice balance of flavor. It was a little spicy due to the Rotel, but overall an amazing entree.

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    • on November 16, 2011

      This was awful! Had to throw whole thing out. Flavour was good but the texture horrible. The ripped up fajitas were extremely soggy. There was way too much liquid. Tried to cook longer but never thicken and was just a sloppy mess.

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    Nutritional Facts for Gluten- and Dairy-Free Chicken Enchiladas

    Serving Size: 1 (239 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 257.1
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.2 g
    Cholesterol 18.5 mg
    Sodium 690.2 mg
    Total Carbohydrate 40.2 g
    Dietary Fiber 6.8 g
    Sugars 1.7 g
    Protein 14.6 g

    The following items or measurements are not included:

    rice milk

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