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    You are in: Home / Dairy-free / Fruity Oatmeal Pancakes (Eggless & Dairy Free) Recipe
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    Fruity Oatmeal Pancakes (Eggless & Dairy Free)

    Fruity Oatmeal Pancakes (Eggless & Dairy Free). Photo by Trixyinaz

    1/3 Photos of Fruity Oatmeal Pancakes (Eggless & Dairy Free)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Trixyinaz's Note:

    We love pancakes, oatmeal and fruit but can't eat eggs so after trying several eggless pancake recipes, I altered them and created this one. My daughter loves them and will eat 3 pancakes --- she's only 2. Thankfully they are healthy.

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    Ingredients:

    Serves: 4

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      If you can't find oatmeal flour, you can make your own by grinding up Quaker Oatmeal in your blender until it is a fine powder.
    2. 2
      Don't have oatmeal either, you can use white flour as a substitute.
    3. 3
      Mix first 5 dry ingredients together in a large mixing bowl.
    4. 4
      Mash your banana and strawberries together in a separate bowl.
    5. 5
      Add whole blueberries, milk and OJ to the banana mix and stir together.
    6. 6
      Pour fruit mixture into the dry ingredients and stir until moist.
    7. 7
      Add more milk or juice if you like a thinner batter.
    8. 8
      Set batter aside for 10 minutes.
    9. 9
      Preheat your griddle to 350°F.
    10. 10
      Pour 1/4 cup batter on griddle and cook for approximately 3-4 minutes or until the bottom side is golden or the top of the pancake starts to bubble.
    11. 11
      Flip and cook on other side until golden brown, approximately 3 minutes.
    12. 12
      Serve with butter and syrup, honey or fresh fruit on top.

    Ratings & Reviews:

    Read All Reviews (9)

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    Nutritional Facts for Fruity Oatmeal Pancakes (Eggless & Dairy Free)

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.3
     
    Calories from Fat 16
    32%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 422.8 mg
    17%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 7.5 g
    30%
    Sugars 16.6 g
    66%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    rice milk

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