7 Reviews

Very cool. I must admit that I had doubts, but the consistency is perfect and its not too sweet. Thanks for sharing this recipe!

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Chef Craigster August 10, 2011

I thought avocado was a little strange, but I like the way it is used in this recipe. I first used 2 cups of frozen strawberry, and liked it, but what I like even better is 1 cup of frozen strawberries and 1 cup of frozen cherries. The latter was an excellent treat, although I enjoyed both versions very much.

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Studentchef July 08, 2010

I made half a batch and added about 2-3 Tbsp agave nectar. The avocado made it creamy, but maybe I got a really flavorful avocado because that flavor was definitely noticable. Oh, and I just processed it and served it right away. Thanks!

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mliss29 February 10, 2010

Creamy & delicious! I really like the concept of using avocado for extra creaminess in raw & vegan ice cream. The avocado flavor just blends in & takes on whatever fruit flavors you use. I can't wait to experiment with other flavors too. Thanks for sharing! [Made & Reviewed for Chef Alphabet Soup Tag]

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Gaia22 July 25, 2009

This is very yummy. The texture is great, creamy because of the avocado. That's good, no milk or cream. I used fresh strawberries. Thanks Syd :) Made for PRMR

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Boomette July 22, 2009

really yummy...perfect for the recovering ice cream addict :)- used fresh strawberries and blueberries and added a bit of raw honey...served with a raw chocolate fig tart & a raw "caramel nut sauce" over the lot...it was a B-day treat and one of the best ever- (sort of mocked up a ice cream cake) I will be playing with this more as the special dessert treat for us-really loved it...thanks Sydney

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free-free March 05, 2009

I REALLY enjoyed this! The bananas and avocado made it rich and creamy. Perfect amount of sweetness without any added sugars. SO healthy too. I used a mixture of fresh strawberries and fresh blueberries with great results. Made for VEG*N tag. THANKS!

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JanuaryBride February 12, 2009
Fruit Ice Cream (Dairy-Free & Raw Food)