Fruit Ice Cream (Dairy-Free & Raw Food)

"This recipe comes from the internet, & although the original recipe calles for fresh fruit, I've used frozen! Preparation time does not include time needed to freeze the blended ingredients!"
 
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photo by januarybride photo by januarybride
photo by januarybride
Ready In:
5mins
Ingredients:
3
Serves:
6
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ingredients

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directions

  • Place all ingredients in blender or food processor & puree until totally blended.
  • If desired, add sweetner such as agave nectar, to taste.
  • Place in freezer-safe bowl with lid & freeze until hard.
  • Scrape out to serve & enjoy!

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Reviews

  1. Very cool. I must admit that I had doubts, but the consistency is perfect and its not too sweet. Thanks for sharing this recipe!
     
  2. I thought avocado was a little strange, but I like the way it is used in this recipe. I first used 2 cups of frozen strawberry, and liked it, but what I like even better is 1 cup of frozen strawberries and 1 cup of frozen cherries. The latter was an excellent treat, although I enjoyed both versions very much.
     
  3. I made half a batch and added about 2-3 Tbsp agave nectar. The avocado made it creamy, but maybe I got a really flavorful avocado because that flavor was definitely noticable. Oh, and I just processed it and served it right away. Thanks!
     
  4. Creamy & delicious! I really like the concept of using avocado for extra creaminess in raw & vegan ice cream. The avocado flavor just blends in & takes on whatever fruit flavors you use. I can't wait to experiment with other flavors too. Thanks for sharing! [Made & Reviewed for Chef Alphabet Soup Tag]
     
  5. This is very yummy. The texture is great, creamy because of the avocado. That's good, no milk or cream. I used fresh strawberries. Thanks Syd :) Made for PRMR
     
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