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    You are in: Home / Dairy-free / Fruit Ice Cream (Dairy-Free & Raw Food) Recipe
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    Fruit Ice Cream (Dairy-Free & Raw Food)

    Fruit Ice Cream (Dairy-Free & Raw Food). Photo by JanuaryBride

    1/1 Photo of Fruit Ice Cream (Dairy-Free & Raw Food)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sydney Mike's Note:

    This recipe comes from the internet, & although the original recipe calles for fresh fruit, I've used frozen! Preparation time does not include time needed to freeze the blended ingredients!

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    Units: US | Metric


    1. 1
      Place all ingredients in blender or food processor & puree until totally blended.
    2. 2
      If desired, add sweetner such as agave nectar, to taste.
    3. 3
      Place in freezer-safe bowl with lid & freeze until hard.
    4. 4
      Scrape out to serve & enjoy!

    Ratings & Reviews:

    • on August 10, 2011


      Very cool. I must admit that I had doubts, but the consistency is perfect and its not too sweet. Thanks for sharing this recipe!

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    • on July 08, 2010


      I thought avocado was a little strange, but I like the way it is used in this recipe. I first used 2 cups of frozen strawberry, and liked it, but what I like even better is 1 cup of frozen strawberries and 1 cup of frozen cherries. The latter was an excellent treat, although I enjoyed both versions very much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2010


      I made half a batch and added about 2-3 Tbsp agave nectar. The avocado made it creamy, but maybe I got a really flavorful avocado because that flavor was definitely noticable. Oh, and I just processed it and served it right away. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Fruit Ice Cream (Dairy-Free & Raw Food)

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 119.7
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 4.2 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 4.9 g
    Sugars 9.1 g
    Protein 1.4 g

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