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1/1 Photo of Fresh Ginger Muffins (Gluten and Dairy Free)
This is an adapted version of a recipe found on www.recipesource.com. These muffins bring out the intense, aromatic quality of fresh ginger beautifully, without a trace of the peppery taste. The texture is nice, they freeze well and reheat great in the microwave.
Units: US | Metric
Serving Size: 1 (28 g)
Servings Per Recipe: 12
The following items or measurements are not included:
light cane sugar
gluten-free cake flour