Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dairy-free / Fish Chowder - Dairy Free Recipe
    Lost? Site Map

    Fish Chowder - Dairy Free

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Chelle_N's Note:

    And easy, dairy free fish chowder.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 lb fillet haddock or 1/2 lb cod
    • 2 cups water
    • 1 medium potato, peeled and sliced
    • 2 slices bacon
    • 1 small onion, peeled and sliced
    • salt and pepper
    • 1 1/2 teaspoons margarine

    Directions:

    1. 1
      Simmer fish in water until it flakes easily, about 5 minutes.
    2. 2
      Remove fish with slotted spoon and set aside.
    3. 3
      Add sliced potato to fish water, cover and simmer until cooked, about 8 minutes.
    4. 4
      Meanwhile, cook the bacon the bacon in a small fry pan when done remove bacon and cook onions in bacon fat until lightly browns.
    5. 5
      Remove pan from heat and crumble the bacon over the onions.
    6. 6
      When potatoes are tender, add the fish, onion and bacon.
    7. 7
      Season to taste with the salt and pepper, add margarine.
    8. 8
      Let stand for 15 minutes before serving.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Fish Chowder - Dairy Free

    Serving Size: 1 (503 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 259.9
     
    Calories from Fat 64
    24%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 80.2 mg
    26%
    Sodium 410.5 mg
    17%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.3 g
    9%
    Protein 26.1 g
    52%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites