Fat Free, Dairy Free and Delicious Sweet Potato Bread

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I love sweet breads, and have been searching for healthy options. I love this one! Enjoy!

Ingredients Nutrition


  1. Stir together flour, salt, baking soda and sugars.
  2. Into a larger bowl wisk sweet potato, appleasuce, maple syrup, and extracts.
  3. Combine flour mixture into sweet potato mixtue and mix.
  4. Bake in sprayed loaf pan for 60 min at 350 or until toothpick comes out clean.
Most Helpful

5 5

This is actually the moistest bread I have ever baked. Its near non-fatness is undetectable. I bake gluten free, which can sometimes mean accepting a certain amount of denseness or dryness (and I forgot xanthan gum this time) but it came out absolutely perfect and I couldn't keep my hands off it.

I used regular maple syrup, not sugar-free, and white sugar (dextrose actually) and not brown. I made the applesauce from scratch. I ended up with not quite enough sweet potato so I added more applesauce to compensate. I needed some of the two eggs for another recipe so I whipped these up and then stole some for that, so it wasn't quite 2 eggs either.

I actually like less-sweet things so this recipe was too sweet for me, but most people would find it perfect.

I ended up baking it for almost 90 minutes.

5 5

Delicious and moist! Hard to believe it is so low in fat. I mad exactly as written, including the optional spices and maple extract. The only thing I might change, since it is so low in fat, is adding some chopped pecans or walnuts. Made for Spring 2010 PAC.

5 5

DELICIOUS bread ~ very moist and has a wonderully spicy-sweet flavor. For me, next time, I will omit the nutmeg and add more cinnamon. DH loves it just as it is. I used 1/2 cup brown rice flour and 1 cup almond flour, pure maple syrup, and the eggs ~ I also added 2 tablespoon ground flax meal. Wonderful bread ~ thanks for posting. Made for Spring PAC 2010!