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    You are in: Home / Dairy-free / Egg-Free, Dairy-Free, Soy-Free Meatloaf Recipe
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    Egg-Free, Dairy-Free, Soy-Free Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    subaruthie's Note:

    This recipe is egg-, dairy-, and soy-free but tastes similar to meatloaf recipes that use onion soup mix. Chili powder and mustard add the tiniest bit of pep, without losing that classic meatloaf flavor. I use Better Than Bouillon Organic Beef Base as my beef bouillon paste and make my own bread crumbs from homemade bread to keep this recipe safe for my husband's allergies.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine the bread crumbs, onion flakes, onion powder, garlic powder, chili powder, and celery salt in a large mixing bowl.
    3. 3
      Add beef base, ketchup, and mustard. Mix well.
    4. 4
      Add ground beef and mix well.
    5. 5
      Pat mixture into a glass loaf pan.
    6. 6
      Bake at 350 for 90 minutes.
    7. 7
      Allow to sit for 10 minutes before slicing and serving.

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    Ratings & Reviews:

    • on July 15, 2011


      This is a great, allergy-friendly meatloaf for the family! I couldn't locate bouillon paste, so I used two bouillon cubes instead and mixed it in with the ketchup mixture. The whole family loved it and the flavor was amazing!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Egg-Free, Dairy-Free, Soy-Free Meatloaf

    Serving Size: 1 (278 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 623.2
    Calories from Fat 268
    Total Fat 29.8 g
    Saturated Fat 11.2 g
    Cholesterol 123.3 mg
    Sodium 992.7 mg
    Total Carbohydrate 46.7 g
    Dietary Fiber 2.7 g
    Sugars 14.5 g
    Protein 40.8 g

    The following items or measurements are not included:

    celery salt

    beef bouillon paste

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