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1 hr 30 mins
This recipe is egg-, dairy-, and soy-free but tastes similar to meatloaf recipes that use onion soup mix. Chili powder and mustard add the tiniest bit of pep, without losing that classic meatloaf flavor. I use Better Than Bouillon Organic Beef Base as my beef bouillon paste and make my own bread crumbs from homemade bread to keep this recipe safe for my husband's allergies.
Units: US | Metric
Serving Size: 1 (278 g)
Servings Per Recipe: 5
The following items or measurements are not included:
beef bouillon paste