Egg Free Dairy Free Moist Chocolate Cake
"An excellent chocolate cake that is less crumbly than some egg free recipes and very moist. It also rises well and doesn't stick to the pan. Cocoa can be adjusted to taste if you like more/less chocolate flavor."
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
1 13 x 9 cake
- Serves:
- 12
ingredients
- 3 cups flour
- 2 teaspoons baking soda
- 2 cups sugar
- 6 tablespoons cocoa powder
- 1 teaspoon salt
- 2 tablespoons vinegar
- 2 teaspoons vanilla
- 3⁄4 cup oil (not olive oil)
- 2 1⁄2 cups water
directions
- Preheat oven to 350 and grease or spray a 13 x 9 pan with cooking spray.
- Sift together dry ingredients. Add remaining ingredients and mix until combined and smooth.
- Pour into prepared pan and bake for 35-40 minutes or until toothpick inserted in center comes out clean. Allow to cool in pan before removing. Frost if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I used a bread tin for this recipe so gave it a little longer in the oven. Very moist, I added milk chocolate chips which made it even more delicious. Quick and easy to make. It is quite rich so I may put a little less cocoa next time. My 13yr old is the best critic and he enjoyed it.
Tweaks
-
I added milk chocolate chips to the mixture.
