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    You are in: Home / Dairy-free / Egg and Dairy-Free Marbled Cupcakes Recipe
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    Egg and Dairy-Free Marbled Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Sonya01's Note:

    found on The margarine is not margarine it is Nuttexlex but they would not except this ingreadent this is an alternative to margarine found in australian supermarkets that has no dairy in it.

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    Units: US | Metric



    1. 1
      Line a 12-hole muffin pan with paper cases (1/3-cup capacity).
    2. 2
      Place flour, sugar, water, oil and table spread in a large bowl. Using an electric mixer, beat on low speed, until ingredients are combined and mixture is smooth. Increase speed to high and continue beating for about 2 minutes or until mixture is slightly thickened.
    3. 3
      Divide cake batter evenly between two bowls. Tint one half pink and remaining half blue using food colourings. Spoon tablespoons of mixture, alternately, into holes of prepared pans. Run a skewer through batter to create a marbled effect.
    4. 4
      Cook in a moderate oven (180C) for about 25 minutes or until cooked when tested. Stand cakes in pan for 5 minutes before turning onto a wire rack to cool.
    5. 5
      To make frosting, beat table spread in a small bowl with an electric mixer until light and fluffy. Gradually beat in icing-sugar until well combined. Add water and beat until smooth.
    6. 6
      Spoon frosting into a piping bag fitted with a 1.5cm-fluted tube. Pipe frosting onto tops of cakes.
    7. 7
      Serve cakes sprinkled with confetti decors.

    Ratings & Reviews:

    • on September 08, 2009

      Just a note- Nuttelex is a vegan margarine/ butter substitute. It's gluten, lactose, dairy and nut free. I use it in place of butter

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Egg and Dairy-Free Marbled Cupcakes

    Serving Size: 1 (1125 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 243.5
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 398.0 mg
    Total Carbohydrate 52.3 g
    Dietary Fiber 0.8 g
    Sugars 29.1 g
    Protein 3.0 g

    The following items or measurements are not included:

    polyunsaturated margarine

    polyunsaturated margarine

    powdered sugar icing

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