Yummy and super easy. Everyone loves this, both adults and children.
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Units: US | Metric
- 1Layer a 8x10 pan with rows of cookies.
- 2Beat topping with pudding mix until stiff like whipped cream.
- 3Pour over layer of cookies.
- 4Put on second layer of cookies.
- 6Cut into portions when ready to serve.
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Nutritional Facts for Easy Ice Cream Sandwich Cake (Dairy-Free)
Serving Size: 1 (67 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 222.0
- Calories from Fat 129
- Total Fat 14.4 g
- Saturated Fat 12.3 g
- Cholesterol 0.0 mg
- Sodium 84.1 mg
- Total Carbohydrate 23.3 g
- Dietary Fiber 0.0 g
- Sugars 21.8 g
- Protein 0.7 g
The following items or measurements are not included: