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    You are in: Home / Dairy-free / Delicious Vanilla Dairy-Free Wheat-Free Cupcakes Recipe
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    Delicious Vanilla Dairy-Free Wheat-Free Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Audreys Mom's Note:

    I found this recipe on pickycook.com as a layer cake. I like it because there is no butter and I substituted the regular flour for spelt flour.

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    Ingredients:

    Serves: 18

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees and put muffin liners into muffin pan.
    2. 2
      Wisk flour, sugar, baking powder and salt together in medium bowl.
    3. 3
      In a separate bowl wisk eggs, oil, hemp milk, vanilla and lemon zest until smooth.
    4. 4
      Combine wet ingredients into dry ingredients.
    5. 5
      Mix until just combined - DO NOT OVER MIX.
    6. 6
      Pour batter into muffin liners.
    7. 7
      Bake for 15 - 25 minutes check with toothpick.

    Ratings & Reviews:

    • on April 01, 2013

      45

      I substituted the spelt flour for 2cups of rice flour and 2tsp xanthan gum powder. I also added a bit more fluid. Great result - very moist.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2010

      55

      These are incredible! Dense, moist, chewy, they are delicious! I have made them multiple times for my family (we top them with vegan chocolate sour cream frosting) and am making more this weekend for my son's 8th birthday because he loves them so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2010

      25

      This didn't work well for me. I'm not sure what happened, I followed the recipe, no subsitutions or anything. It rose very well, so well that it over flowed, then collapsed. So the end result looked ike someone dug the middle out. It was sweet, but a little on the sticky side. The was good, light and fluffy. The taste was a little over powered by the baking powder. I think next time I'll try it with 1/2 the baking powder, and ony 1 cup of sugar. Nice start Audrey, but I'm afraid it needs a bit of work.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Delicious Vanilla Dairy-Free Wheat-Free Cupcakes

    Serving Size: 1 (32 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 127.0
     
    Calories from Fat 58
    46%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 20.6 mg
    6%
    Sodium 177.7 mg
    7%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.7 g
    66%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    spelt flour

    hemp milk

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