The soup was unique, as described, SO MANY mushroom soups have heavy cream and dairy. I adore a light broth as a low-cal snack to warm my bones! I put a touch of lite sour cream on top. Changes: (because I didn't have everything in the fridge) I used baby bellas, sherry and added a bay leaf. JUST PERFECT. Thank you, Chandy.
I added a little Worcestershire, more mushrooms and garlic than called for. I only used 4 cups of beef broth but added extra wine. I'm pretty sure the sodium content in mine is less based on the beef froth I used. I have tasted this and it is very good. Will have pre spagetti & meatsauce dinner tonight. Great site and thanks for the recipe.
This is a great soup! I omited the flour and reduced tge oul to half. I added a little sherry wine, worschsier sauce and creamy horseradish. I also used chicken and vegetable broth due to not having any beef broth. Next time, I think I might pur?e some of it for a thicker broth.