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Showing 1-3 of 3
on April 27, 2010
The soup was unique, as described, SO MANY mushroom soups have heavy cream and dairy. I adore a light broth as a low-cal snack to warm my bones! I put a touch of lite sour cream on top. Changes: (because I didn't have everything in the fridge) I used baby bellas, sherry and added a bay leaf. JUST PERFECT. Thank you, Chandy.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 04, 2013
I added a little Worcestershire, more mushrooms and garlic than called for. I only used 4 cups of beef broth but added extra wine. I'm pretty sure the sodium content in mine is less based on the beef froth I used. I have tasted this and it is very good. Will have pre spagetti & meatsauce dinner tonight. Great site and thanks for the recipe.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 03, 2013
This is a great soup! I omited the flour and reduced tge oul to half. I added a little sherry wine, worschsier sauce and creamy horseradish. I also used chicken and vegetable broth due to not having any beef broth. Next time, I think I might pur?e some of it for a thicker broth.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (258 g)
Servings Per Recipe: 4