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    You are in: Home / Dairy-free / Delicious Golden Mushroom Soup With Beef Broth Dairy Free Recipe
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    Delicious Golden Mushroom Soup With Beef Broth Dairy Free

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ChandraSoleil's Note:

    So many mushroom soups - so much milk & cream! Well not this one! This soup is warming and very tasty. It can be Kosher if you like. You can substitute 1/2 the olive oil with butter if you like. I used about 1/2 cup reconstituted dried exotic mushrooms for flavor too.

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    Units: US | Metric


    1. 1
      Heat the oil in a 5 quart chef's pan or dutch oven. Add the onions, mushrooms and garlic and saute until soft and just beginning to brown. Turn up the burner to high and add the wine, scraping up any browned bits from the bottom of your pan and reduce for a minute or two until a bit creamy then add the flour, stir to coat the vegetables then add the Beef Broth while stirring. Bring up to a boil while stirring, the soup will thicken slightly (this is not a super thick soup) Then reduce heat and simmer for 10 minutes or so. Ladle a bit out to adjust the seasoning - some commercial broths can be salty so taste first. Then add your salt and pepper and enjoy! Bon Appetit!

    Ratings & Reviews:

    • on April 27, 2010


      The soup was unique, as described, SO MANY mushroom soups have heavy cream and dairy. I adore a light broth as a low-cal snack to warm my bones! I put a touch of lite sour cream on top. Changes: (because I didn't have everything in the fridge) I used baby bellas, sherry and added a bay leaf. JUST PERFECT. Thank you, Chandy.

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    • on January 04, 2013


      I added a little Worcestershire, more mushrooms and garlic than called for. I only used 4 cups of beef broth but added extra wine. I'm pretty sure the sodium content in mine is less based on the beef froth I used. I have tasted this and it is very good. Will have pre spagetti & meatsauce dinner tonight. Great site and thanks for the recipe.

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    • on January 03, 2013


      This is a great soup! I omited the flour and reduced tge oul to half. I added a little sherry wine, worschsier sauce and creamy horseradish. I also used chicken and vegetable broth due to not having any beef broth. Next time, I think I might pur?e some of it for a thicker broth.

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    Nutritional Facts for Delicious Golden Mushroom Soup With Beef Broth Dairy Free

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.9
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 900.4 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 1.0 g
    Sugars 2.7 g
    Protein 5.4 g

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