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1/1 Photo of Delicious Dairy-Free Pumpkin Pie
Although this recipe is not vegan, as it contains eggs, I'm sure it can easily be altered to suit a vegan diet using egg substitute. As someone who only recently began cutting dairy from my diet, I found the taste and texture almost identical to the real thing!
Units: US | Metric
Serving Size: 1 (307 g)
Servings Per Recipe: 8