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    You are in: Home / Dairy-free / Delicious Dairy-Free Pumpkin Pie Recipe
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    Delicious Dairy-Free Pumpkin Pie

    Delicious Dairy-Free Pumpkin Pie. Photo by JavaBird

    1/1 Photo of Delicious Dairy-Free Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Chef #1449921's Note:

    Although this recipe is not vegan, as it contains eggs, I'm sure it can easily be altered to suit a vegan diet using egg substitute. As someone who only recently began cutting dairy from my diet, I found the taste and texture almost identical to the real thing!

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    Ingredients:

    Serves: 8

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      In a blender, combine and blend tofu and soy milk until very smooth.
    3. 3
      In a large bowl, combine sugar, salt, cinnamon and mace.
    4. 4
      Add eggs.
    5. 5
      Add pumpkin, making sure mixture is well blended.
    6. 6
      Add tofu/soy milk mixture and blend well.
    7. 7
      Pour into pie shells.
    8. 8
      Bake at 450 for 20 minutes.
    9. 9
      Reduce temperature to 350 and continue baking for another 30 minutes or until center is firm and crust has browned.
    10. 10
      Let cool completely before eating.

    Ratings & Reviews:

    • on November 30, 2011

      45

      This was one of three non-diary pumpkin pie recipes I compared. It was a pretty good substitute for a classic pumpkin pie with dairy. The flavor was quite good, though the texture is quite firm due to the tofu. If you prefer a very firm pie but not strong custard flavor, this pie will satisfy you.

      I compared it with #340474 and #329506

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Delicious Dairy-Free Pumpkin Pie

    Serving Size: 1 (307 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 558.7
     
    Calories from Fat 182
    32%
    Total Fat 20.3 g
    31%
    Saturated Fat 5.1 g
    25%
    Cholesterol 93.0 mg
    31%
    Sodium 837.3 mg
    34%
    Total Carbohydrate 85.7 g
    28%
    Dietary Fiber 5.6 g
    22%
    Sugars 58.0 g
    232%
    Protein 12.2 g
    24%

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