Delicious Chocolate Dessert (Dairy-Free)

Submitted by love4culinary

"This is a wonderful THICK pudding-style dessert that I love to eat. It is SO nice to have something that I can enjoy that doesn't contain dairy products!! :-) Cook time is unknown. To be honest with you I didn't think to time it! Its an estimate, so please know that cooking time is not exact!"

 

• Ready In: 22mins
• Ingredients: 6
• Serves: 4

ingredients

• 354.88 ml chocolate soymilk (I use 8th Continent)
• 36.97 ml cornstarch (if you want it REALLY REALLY Thick, add a bit more)
• 33.27 ml brown sugar, packed
• 4.92 ml vanilla extract
• 0.61 ml salt
• 59.14 ml non-dairy chocolate chips

directions

1. In a medium saucepan, combine soymilk, cornstarch, brown sugar, vanilla and salt with a whisk.
2. Heat over medium heat, stirring constantly, until mixture comes to a boil and thickens.
3. Remove from heat and stir in chocolate chips.
4. Keeping stirring until the chocolate chips have melted into the pudding.
5. Cool for 5 minutes and then put into whatever you wish to chill it in, and refrigerate for several hours.
6. ENJOY!

Reviews

[Kree]

Move over Jello, because this is my new favorite pudding! It's so easy to make, and it's really rich and chocolatey. I made it exactly as directed, and it was enjoyed by my whole family, although we each ate so much we only got 3 servings out of it! Thanks for a great non-dairy dessert, Angela!

 

[Femina Epulae]

This is a very tasty pudding. I made it with Organic Valley chocolate soy milk and Ghirardelli chocolate chips (which are vegan like many semi-sweet chips). I don't recommend the Ghiradelli chocolate chips; they're better than Hershey's or Tollhouse, but still not very high quality. When I make this again, I will use a Trader Joe's Pound Plus chocolate bar. The pudding is very rich, but I suspect we'll need another batch very soon. Next time I will try omitting the sugar (because it is quite sweet). The pudding was lumpy in spots, but perhaps I cooked it a little too long; I'm happy to keep experimenting! Thanks!

 

[dahlia]

Fantastic! I frequently get chocolate cravings and this is the perfect guilt-free yet satisfying solution. I like it sprinkled with some nuts (chopped walnuts or sliced almonds) and occasionally a dollop of whipped cream (I eat dairy). Thanks for posting this!

 

[RedHeadToToe]

THANK YOU,THANK YOU,THANK YOU! My son was recently diagnosed with food allergies and has been begging for pudding. Made a few slight changes, instead of chocolate chips used 1 tbsp of cocoa powder and just used vanilla soy milk.

 

[LonghornMama]

This is ABSOLUTELY fantastic! I made a batch, poured it into cups to chill, and immediately made a second batch. Your family will love you if you double the recipe from the start. Thick, creamy and super chocolatey. We all loved it, and I especially love a healthier dessert for the kids. Only change I made was to use regular semi-sweet chocolate chips, so it wasn't entirely dairy free. Thanks for sharing the recipe!