Delicious Chocolate Dessert (Dairy-Free)

Total Time
22mins
Prep 10 mins
Cook 12 mins

This is a wonderful THICK pudding-style dessert that I love to eat. It is SO nice to have something that I can enjoy that doesn't contain dairy products!! :-) Cook time is unknown. To be honest with you I didn't think to time it! Its an estimate, so please know that cooking time is not exact!

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine soymilk, cornstarch, brown sugar, vanilla and salt with a whisk.
  2. Heat over medium heat, stirring constantly, until mixture comes to a boil and thickens.
  3. Remove from heat and stir in chocolate chips.
  4. Keeping stirring until the chocolate chips have melted into the pudding.
  5. Cool for 5 minutes and then put into whatever you wish to chill it in, and refrigerate for several hours.
  6. ENJOY!
Most Helpful

5 5

Move over Jello, because this is my new favorite pudding! It's so easy to make, and it's really rich and chocolatey. I made it exactly as directed, and it was enjoyed by my whole family, although we each ate so much we only got 3 servings out of it! Thanks for a great non-dairy dessert, Angela!

5 5

This is a very tasty pudding. I made it with Organic Valley chocolate soy milk and Ghirardelli chocolate chips (which are vegan like many semi-sweet chips). I don't recommend the Ghiradelli chocolate chips; they're better than Hershey's or Tollhouse, but still not very high quality. When I make this again, I will use a Trader Joe's Pound Plus chocolate bar. The pudding is very rich, but I suspect we'll need another batch very soon. Next time I will try omitting the sugar (because it is quite sweet). The pudding was lumpy in spots, but perhaps I cooked it a little too long; I'm happy to keep experimenting! Thanks!

5 5

Fantastic! I frequently get chocolate cravings and this is the perfect guilt-free yet satisfying solution. I like it sprinkled with some nuts (chopped walnuts or sliced almonds) and occasionally a dollop of whipped cream (I eat dairy). Thanks for posting this!