This is a wonderful THICK pudding-style dessert that I love to eat. It is SO nice to have something that I can enjoy that doesn't contain dairy products!! :-) Cook time is unknown. To be honest with you I didn't think to time it! Its an estimate, so please know that cooking time is not exact!
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Units: US | Metric
- 1In a medium saucepan, combine soymilk, cornstarch, brown sugar, vanilla and salt with a whisk.
- 2Heat over medium heat, stirring constantly, until mixture comes to a boil and thickens.
- 3Remove from heat and stir in chocolate chips.
- 4Keeping stirring until the chocolate chips have melted into the pudding.
- 5Cool for 5 minutes and then put into whatever you wish to chill it in, and refrigerate for several hours.
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Nutritional Facts for Delicious Chocolate Dessert (Dairy-Free)
Serving Size: 1 (105 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 108.9
- Calories from Fat 12
- Total Fat 1.4 g
- Saturated Fat 0.2 g
- Cholesterol 0.0 mg
- Sodium 123.6 mg
- Total Carbohydrate 21.3 g
- Dietary Fiber 0.4 g
- Sugars 14.8 g
- Protein 2.0 g
The following items or measurements are not included:
non-dairy chocolate chips