Dark Chocolate Ganache - Dairy Free (Raw)

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Total Time
10mins
Prep
10 mins
Cook
0 mins

From http://thesunnyrawkitchen.blogspot.com/ . ----------------------------------------------------------------------------------------------------------------- If the mixture thickens too quickly due to the agave or maple syrup being colder, no worries! Just pop the bowl in the D for a few minutes to soften it up.

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Ingredients

Nutrition

Directions

  1. Sift cacao and/or carob powder into a bowl.
  2. Add other ingredients and mix well with a spoon or whisk.